Twin Maple SugarWorks’ certified organic, pure, Vermont maple syrup is produced on our family-owned and operated sugarbush at the base of Mount Ellen.

Stop by for a sample! Our Sugarhouse is open 9am–6pm daily.
For a tour of our operation, please contact us in advance to set up a time.



With the help of countless neighbors and friends, we, Don and Jodi Gale, have been sugaring in Lincoln, Vermont since 1998. We’re committed to producing delicious, certified organic maple products using eco-conscious methods. 

Even as our operation has grown from the two trees in our yard to a 5,000 tap sugarbush, we still take the same care that we took when we began.